Meg Recipe Reviews (Pg. 1) - Allrecipes.com (13041303)

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Cake Mix Cookies VIII

Reviewed: Jun. 3, 2009
Count me in as another devoted fan of these cookies! I have made both chocolate w/M&Ms and yellow cake mix w/M&Ms and LOVED them both. I did add vanilla and a small amount of oil per others suggestions, and also used melted butter, since that helps make cookies chewy. I bake 1 sheet of these and then scoop the remaining dough on another cookie sheet and freeze. Once frozen, I bag up the cookies and then I can bake just a few at a time whenever I'm in the mood : )
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Soft Giant Pretzels

Reviewed: May 26, 2009
We don't have a bread machine so we mixed the water and the yeast in a small bowl and let sit for a few minutes. Next, we added it to the sugar and flour and mixed w/the dough hook on my Kitchen Aid Mixer for ~5 minutes. I did end up adding a few more T of flour so it wouldn't be too sticky. I put the pretzles on a slotted spoon and put into the water - this made it easy in/easy out. Also brushed w/melted butter instead of water. Sooooo good - will definately make it again!
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Chewy Brownies

Reviewed: Feb. 14, 2009
So amazing. All we do different is add some chocolate chips. Mmmmmmmmm.....
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Chicken Pot Pie IX

Reviewed: Jan. 26, 2009
LOVE IT!! Wouldn't change a thing, I make it all the time now : )
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The Best Rolled Sugar Cookies

Reviewed: Jan. 26, 2009
Not much I can add, other than these are as good as people say they are! They are a little difficult to roll, and then too soft to transfer, so I will try others suggestions of rolling directly on the cookie sheet next time.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 26, 2009
Love it! Awsome homemade brownies - so much better than a box mix. I followed other people suggestions and used 1 c. white sugar, and 1 c. brown sugar and I thought they came out just as good as when I followed the original recipe.
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Italian Rice Balls

Reviewed: Jan. 26, 2009
Very good recipe, but I did think it needed a little something more...maybe more cheese or some ground beef like I saw in some other's reviews? Also, the rice mixture was too watery, so I had to add a little breadcrumbs so that the balls would stay together. Overall - will definately make again, with some modifications.
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