qaz Recipe Reviews (Pg. 1) - Allrecipes.com (13041254)

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Apple Crumb Pie

Reviewed: Apr. 1, 2013
It was very good. I used granny smith apples to reduce the sweetness and decreased the sugar a little bit. I found 6 cups of apples were way too much for a 9 inch pie.
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Slow Cooker Pulled Pork

Reviewed: Feb. 9, 2012
Can't go wrong! I like to put some onion slices in the crockpot as well. We prefer to use a hickory bbq sauce.
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Tina's Fruit Dip

Reviewed: Feb. 9, 2012
I always get compliments when I make this. I usually just play around with the ratios and tailor it to my taste. I think there is too much of butter and sugar as many of the other reviewers have written.
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Pesto Chicken

Reviewed: Feb. 9, 2012
Easy to do and delicious to eat!
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Seven Layer Taco Dip

Reviewed: Sep. 27, 2010
YUM YUM! I h ave made it a few times and it is always a hit! I omit the lettuce as there is already lots of things on top. I tried using light sour cream and cream cheese and it turned out great. Super easy too!
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Apple Betty

Reviewed: Sep. 27, 2010
I don't think I used enough apples as there was too much streusel on top. Also, I used about half the amount of orange juice as it looked like it was getting too soupy. It ended up with the right texture but just not enough apples.
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Easy Vodka Sauce

Reviewed: Sep. 27, 2010
The sauce alone is pretty good. We used tomatoes that were pre-spiced. However, we made it a second time and added italian sausage and that just put it over the top for us. Such a delicious, flavorful sauce.
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Bananas Foster II

Reviewed: Nov. 9, 2009
Best dessert I've ever made. The walnuts were a great addition.
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Nov. 23, 2008
I made this for my girlfriend and we both thoroughly enjoyed. I followed the directions and even let the glaze cook longer in hopes it would reduce and become a little more glaze like. It did not but it was still very good; made it with rice and used it as a sauce for the rice as well. I will definitely make this again.
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Strawberry Spinach Salad I

Reviewed: Nov. 23, 2008
Excellent recipe! I've served this to many people and they all ask for the recipe; even those who typically like spinach. Didn't change a thing and it turns out perfect.
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