zary125 Profile - (1304125)

cook's profile


Home Town:
Living In: Ohio, USA
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Photography, Reading Books
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About this Cook
I follow a gluten free diet as of December 28th, 2009. I am getting fairly good at creating gluten-free versions of the kinds of things I used to be able to eat that are good enough for my family to enjoy, as well.
My favorite things to cook
I enjoy making desserts, using the crock-pot and really just making anything that sounds good.
My cooking triumphs
Good gluten-free cake, pies, and even "graham" crackers.
My cooking tragedies
I had several temper-tantrums while trying to roll out gluten-free crust, which is very sticky and uncooperative. I learned to freeze the dough for 10 minutes or so and then roll out, freeze again before peeling wax paper off. I hate using Saran Wrap.
Recipe Reviews 26 reviews
Cinnamon Coffee Cake II
I substituted a Hodgson Mill's gluten free cake mix and it was delicious! Trying now with chocolate and cheesecake pudding mixes to see what that tastes like.

1 user found this review helpful
Reviewed On: Oct. 18, 2012
Corn and Black Bean Salad
Didn't think I'd like it, but it is easy and delicious! I used dried cilantro instead of fresh.

1 user found this review helpful
Reviewed On: May 24, 2011
Greek Penne and Chicken
Edible, but I just didn't like it.

3 users found this review helpful
Reviewed On: Apr. 16, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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