Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (13041110)

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Lauren

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Slow Cooker Bolognese

Reviewed: Aug. 2, 2013
Great recipe! I added extra crushed red since we love heat but otherwise cooked it by the recipe! Was great!
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Mama's Italian Wedding Soup

Reviewed: Jun. 22, 2013
I used all the ingredients called for, the only difference was that I baked the meatballs first. Very good!
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Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed: Feb. 3, 2013
I added a can of diced tomatoes and a can of red kidney beans. I also used orzo, which I cooked separately then added after. It was delicious!
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Prosciutto Wrapped Asparagus

Reviewed: Oct. 3, 2012
Delicious! I agree with blanching the asparagus first. I drizzled a little balsamic over the finished product and it was a perfect side!
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Creamy Chipotle Chicken

Reviewed: Oct. 3, 2012
This was great served over rice, didn't even use the butter and it was great. My husband and I love spice, so I added an extra pepper and an extra tablespoon of adobo sauce. Will make this again.
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BLT Salad

Reviewed: Jan. 30, 2011
This was a good salad...needed a little more garlic for my taste and use real mayo for the dressing...I also added a little lemon juice to the dressing. Next time I may try it with some grilled chicken for a club salad.
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Cajun Chicken Pasta

Reviewed: Jan. 30, 2011
This recipe was GREAT! I added a little more cajun since we LOVE spice, and instead of fresh peppers added a bag of the frozen srir-fry peppers with onions. That worked just fine and tasted great. I used light cream and added some corn starch to thicken. Will definitely make this again!
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Reuben Dip

Reviewed: Dec. 29, 2010
very tasty, my husband loved it. I added some cream cheese and it made it a little "smoother". Great recipe!
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Cornucopia

Reviewed: Dec. 1, 2010
fun to make and received so many compliments! Such a decorative piece, I served fruit but there are so many different ways to present this!
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 13, 2010
this was an excellent hearty bisque. Flavor was great, but I added some cayenne pepper for spice. Will make this again!
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Easy Garlic Broiled Chicken

Reviewed: Nov. 3, 2010
This was an easy and tasty recipe. I baked the chicken for about 40 minutes at 350 then broiled it until nicely browned. I will make this again!
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Roasted Lemon Herb Chicken

Reviewed: Nov. 3, 2010
Great blend of spices. I used all the ingredients called for and put some potatoes, carrots, onions and a cup of chicken broth on the bottom of the pan. Then placed the chicken on top. Cooked the whole meal in one dish!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 3, 2010
I made this recipe with franks red hot wing sauce. I loved the addition of the ranch dressing mix but I did find it a bit salty. I also served with a little shredded cheddar and lettuce on the rolls. It was a great easy recipe and next time I will try this with the boneless thighs.
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Creamy Au Gratin Potatoes

Reviewed: Nov. 3, 2010
Great recipe. They definitely needed the 90 minutes of cooking time if not a little longer. I will make this again!
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Mini Pumpkin Whoopie Pies

Reviewed: Nov. 3, 2010
these were fantastic! I made them the way the recipe described without changes. I brought them to a party and they received many compliments!
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Harvest Salad

Reviewed: Oct. 17, 2010
excellent blend of flavors. If you dont have time to toast the nuts, try the packaged glazed walnuts...really yummy!
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Orange Glazed Carrots

Reviewed: Jul. 31, 2010
Good recipe but it felt like it was missing something...maybe cornstarch like others suggested? I may try that next time.
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Kerri's Holiday Punch

Reviewed: Jul. 31, 2010
great recipe! Was a little strong for my summer party so I added a little more soda and it was still very tasty!
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Yellow Squash Casserole

Reviewed: Jul. 31, 2010
I was looking for a quick and easy recipe for the yellow squash that I grow in my garden. This recipe is it! My husband and I enjoyed it! I did as others suggested and I added some garlic powder and I am glad that I did!
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Gourmet Mushroom Risotto

Reviewed: Jul. 19, 2010
I made this recipe following the directions exactly, since I have never made a risotto...it was fantastic. My husband and I really enjoyed it. It complimented the salmon I served with it, but would go great with chicken too!
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