angelpua Profile - (13040905)

cook's profile


Home Town: Bend, Oregon, USA
Living In: Cascade Locks, Oregon, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Best Tuna Melt (New Jersey Diner Style)
I made this exactly as the recipe says, except I left out the celery as I'm not a big fan... It was really, really good! It's not some fancy fabulous gourmet meal, but as far as tuna melts go, it's the best I've ever had.

0 users found this review helpful
Reviewed On: Mar. 20, 2009
Oatmeal Carmelitas
I made these pretty much by the recipe (which I doubled and made in a 13x9 pan) except that I mixed both chocolate chips and butterscotch chips (OMG - to die for!) and I also sprinkled coconut on top. I am not even kidding you... these are soooo super yummy! Incredibly rich, totally delicious, and a big, cold glass of milk is a must. My family is gobbling them up as I type. They definitely need a good hour or so to get nice a cool in the fridge before cutting or they're just a mushed up mess. If you can't wait the hour to let them cool, then you may just want to dig into that mess with a really big spoon =] This one's a keeper.

3 users found this review helpful
Reviewed On: Dec. 24, 2008

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