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Chocolate Fudge Cupcakes

Reviewed: May 4, 2009
WUNDERFUL CUPCAKES
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3 users found this review helpful

Chocolate Chocolate Chip Cake Cookies

Reviewed: Feb. 12, 2009
exellant very verry rich.
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3 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Jan. 30, 2009
I love this dressing. I cut the sugar down by more than 1/2 but actually substituted Splenda and it works great. I also cut down the oil by approximately 1/3. So good....
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3 users found this review helpful

Easy Chocolate Cupcakes

Reviewed: Jan. 26, 2009
We are 8 years old and we made them all by are selfs. They are the best cupcakes we have ever made. We did not have almond extract and they still are great. We enjoyed making them and eating them too. They are the best cupcakes ever!!!
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121 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 3, 2009
These were so light and fluffy. We cut down the butter (shortening) by 1/4 and will try to cut down another 1/4 next time. Absolutely delicious (especially with a few added chocolate chips).
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1 user found this review helpful

French Breakfast Muffins

Reviewed: Dec. 26, 2008
These muffins are simple but the kids liked them very much. I substituted apple sauce for 1/2 the butter and used margerine instead as I had no butter. I suggest doubling the recipes as it yields very small muffins that go very quickly. They are quite elegant looking as well.
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Potato Latkes I

Reviewed: Dec. 23, 2008
These were great. They came out really crunchy and we all munched on them quite happily. I took the suggestions from the others and used 1 egg for each 2 cups of potato. I used matzo ball mix instead of flour as suggested but found that the mixture required some extra flour on top of the matzo ball mix. I used vegetable oil instead of peanut and they were just great. THE BEST LATKES EVER!!
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3 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Dec. 16, 2008
This was the BEST. My kids asked if they can have this every night for dinner. As the others did, I doubled the spinach and I also added 4x the garlic. I threw in some sun dried tomatoes too. It looks terrific and tastes terrific too. My younger daughter says it tastes better than "the whole entire world". It's a winner.
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6 users found this review helpful

Angel Hair Pasta with Lemon and Chicken

Reviewed: Dec. 7, 2008
This recipe was great. I added some chickpeas, italian dressing, olive oil, parmesan cheese, and tripled the lemon juice. My older daughter thinks this recipe is the best recipe ever.
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9 users found this review helpful

Apple Crisp II

Reviewed: Dec. 7, 2008
This crisp is awesome. We did use the water suggested and it was ok - but, we had added more apples. We doubled the topping as suggested and it was yummy - it takes like caramel. My younger daughter says "it's awesome". We will definitely make this again.
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1 user found this review helpful

Chocolate Chip Apple Cake

Reviewed: Nov. 16, 2008
This cake is the best! We use a ton more chocolate chips than the recipe calls for which makes the cake a dark chocolate base. We also double the amount of apples and there is never too much. We always make this when we need a cake and it stays fresh and moist for days and days. Highly recommended.
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Robbi's M&M Cookies

Reviewed: Nov. 16, 2008
The cookies were great and a lot of fun to make. My kids especially liked loading up the cookies with the treats - we used chocolate chips, smarties, and M & Ms as well. They are really colourful and a great standby.
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6 users found this review helpful

 
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