My husband is the fussiest eater on the planet. He ate this whole recipe up over 2 nights. I did add some leftover corn into the rice and then I put some frozen Chinese stir fry veggies in a casserole dish (the kind you get at a BJ's or Sam's Club)it had brocolli, baby corn, water chestnuts, carrots, and snow peas. I arranged the veggies on the outside and dumped the fried rice in the middle. It made a nice presentation, but barely noticeable, since hubby inhaled it! I've already made it twice. It's much healthier than restaurant fried rice, since they use a lot more oil. I used olive oil. Thanks!
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My husband is the fussiest eater on the planet. He ate this whole recipe up over 2 nights. I...