Elle Profile - Allrecipes.com (13040718)

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Chinese Chicken Fried Rice II
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Recipe Reviews 2 reviews
Chicken, Asparagus, and Mushroom Skillet
This was delicious! I added a little more white wine and lemon for more sauce as one reviewer said, and took away a tsp. of butter and replaced it with olive oil. I also added more asparagus to it and a bit more salt. Served over angel hair pasta. Made the whole house smell delicious.

4 users found this review helpful
Reviewed On: May 18, 2010
Chinese Chicken Fried Rice II
My husband is the fussiest eater on the planet. He ate this whole recipe up over 2 nights. I did add some leftover corn into the rice and then I put some frozen Chinese stir fry veggies in a casserole dish (the kind you get at a BJ's or Sam's Club)it had brocolli, baby corn, water chestnuts, carrots, and snow peas. I arranged the veggies on the outside and dumped the fried rice in the middle. It made a nice presentation, but barely noticeable, since hubby inhaled it! I've already made it twice. It's much healthier than restaurant fried rice, since they use a lot more oil. I used olive oil. Thanks!

1 user found this review helpful
Reviewed On: Nov. 16, 2008

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