143sidney Recipe Reviews (Pg. 1) - Allrecipes.com (13040614)

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Pineapple Carrot Bread

Reviewed: Oct. 6, 2011
very dry. I followed the recipe exactly. would not make again
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2 users found this review helpful

Chicken Lasagna IV

Reviewed: Jun. 24, 2010
very filling, very good, versatile dish. can add any veggie you want. Will make again.
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4 users found this review helpful

Get a Husband Brunswick Stew

Reviewed: Dec. 23, 2009
3 cans of creamed corn made it too sweet. I had to add another 1/2 cup of bbq sauce, and some hot sauce to overcome it. would try 2 cans next time. Makes a huge batch of stew. Everyone I served it to commented how good it was. (They were southern so they should know). Will make again.
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1 user found this review helpful

Country Pineapple Casserole

Reviewed: Dec. 18, 2009
I only used 1/2 the amt. of lemon juice and I added some cut up ham. It took 3 times as long to cook as I had to use a cassarole dish to bake it in. Everyone who tasted it said they loved it. Would even be good for breakfast brunch as it resembles baked french toast.
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1 user found this review helpful

Chinese Chicken Casserole Surprise

Reviewed: May 18, 2009
just ok, kind of bland.
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2 users found this review helpful

My Country Style Steak

Reviewed: Apr. 28, 2009
pretty good for a quick meal. will make again.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Apr. 21, 2009
pretty good, a little bland. will make again
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Hearty Ham Casserole

Reviewed: Apr. 21, 2009
this was a good recipe, a little bland, but you can easily modify yourself to suit your taste. I will make it again with a few small changes.
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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Mar. 6, 2009
The best!! Doesn't look like it's done coming out of the oven, so don't be deceived and let it cook to long. Wonderful taste and texture. Crumbly,but not too much. It did not stay on the plate long! Yummy.
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Candied Garlic Chicken Wings

Reviewed: Feb. 2, 2009
very yummy, got a lot of compliments on this recipe, gone very quickly
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1 user found this review helpful

Crab and Lobster Stuffed Mushrooms

Reviewed: Feb. 2, 2009
very good but a little bland. added some salt,pepper and parm cheese to the mix. also cooked it longer, the mushrooms are not sufficiently cooked in 12min. needed more like 25min in the oven. overall they were all gone in minutes.
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2 users found this review helpful

Three-Bean Soup

Reviewed: Jan. 12, 2009
very good, would make it again, but not with chick peas. would stick with the pinto and northern variety beans.
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5 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 3, 2009
Very good, I did not have any bread crumbs, but I don't think it made a difference. I also added some parm cheese to the top.
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1 user found this review helpful

Overnight French Toast II

Reviewed: Dec. 20, 2008
Very good but took longer to cook than stated. was still a little mushy in center after 55 min. didnt want it to burn. will try next time just setting up 1-2 hours as opposed to overnight. I added cinnamon as well per others suggestions.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 19, 2008
My husband and I loved it. It was way to big for 2 people so I gave most of it away, everyone raved about it, however I will use a cream cheese frosting next time I make it. YUM!
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Corn Pudding V

Reviewed: Dec. 7, 2008
Great recipe. have made several times, but it does not need a whole stick of butter, half is fine. I also added 2 eggs and some sugar.
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1 user found this review helpful

Easy Quiche

Reviewed: Dec. 6, 2008
made this last night as a try out for a xmas potluck. Very good. nice flavor makes a large batch. I think it would have overflowed in the oven in a 10 inch pie pan. I used a lg casserole dish. Also used fresh broccli (steamed 1st). Will make again. YUM!
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Creamy Split Pea Soup

Reviewed: Dec. 1, 2008
Yummy. I made this over thanksgiving weekend. Much better to make it 1 day in advance, as the flavor is better the next day (as it is with many recipes). Will be making this soup again through the winter. It did not last long enough for everyone.
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Garlic Top Sirloin Pot Roast

Reviewed: Nov. 25, 2008
The meat came out too tough, even after 6 hours in the slow cooker. It tasted like garlic water. Very displeased.
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6 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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