Chauncey Profile - (13040575)

cook's profile


Home Town: Worcester, Massachusetts, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests:
Recipe Box 1 recipe
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About this Cook
My favorite things to cook
Stews, chili's, sauces, fun appetizers.
My favorite family cooking traditions
I'd put my chili and beef stew up against anyone.
My cooking triumphs
Turning leftovers into casseroles that were better than the original meal.
My cooking tragedies
too many to list! LOL
Recipe Reviews 2 reviews
Healing Cabbage Soup
Not only is this soup good every time but it is low carb, probably only a few grams per serving. I'm a low carber so there is always some in the fridge. Follow the recipe and you won't be disappointed. For the spicers out there like me, add what you want to make it even livelier!

1 user found this review helpful
Reviewed On: May 3, 2011
Seafood Chowder
Simply outstanding. My mother cooks what I thought to be the best seafood chowder and even she has been left amazed. I'm not a complete health nut so I use regular milk. I like the consistency a little soupier so I add addt'l milk. I use medium shrimp, bay scallops, crab claw meat, haddock and clams. I add 1/2 cup of fish stock and a few good squeezes of fresh lemon. I only use 1/4 tsp of Cayenne AND AN ABSOLUTE MUST IS 1/4 TEASPOON OF THYME AND 1 BAY LEAF--YOU WILL NOT REGRET ADDING THESE! I omit corn but fresh chopped celery is a must. The best thing about this recipe is it's versatility. The key is the broth. After that it's personal taste. Great job! I'm passing this off as my own creation. Just kidding. :-)

2 users found this review helpful
Reviewed On: Jun. 2, 2009

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