JERIM Profile - (1304055)

cook's profile


Home Town: Meridian, Idaho, USA
Living In: Portland, Oregon, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Genealogy
  • Title
  • Type
  • Overall Rating
  • Member Rating
Amish Yumazuti
Green Tomato Relish
Pear Butter
Fresh Pear Butter
Peach Pie
About this Cook
My chosen profession is Nursing but have been a wife and mother for over 35 years. Love to cook for my family and friends.
My favorite things to cook
My favorite things to cook are Brunch type meals, holiday dinners and anything baked. Especially when winter weather sets in I always get the baking bug.
My favorite family cooking traditions
Big Christmas dinners with the whole family and everything homemade from scratch.
My cooking triumphs
The yeast dinner rolls that I won a ribbon with in the County Fair. My Mother-in-law taught me how to make them with the simplest recipe.
Recipe Reviews 2 reviews
Chunky Pear Butter with a Lemon Twist
Jenne, If you use jelly jars and seal them they should store for several months on the pantry shelf. Once the seal is broken it should be stored in the refrigerator and should be good for at least a couple of weeks. Thanks for checking out my recipe. Hope you get to try it and enjoy it as much as my family did. Jerim

10 users found this review helpful
Reviewed On: Jun. 26, 2010
No Fail Pie Crust III
I used to hate to make pie crust because I could never make it roll out nicely the first try. This recipe solves that problem. It holds together and tastes great as a single pie crust or a beautiful top for a double crust pie. Try it, I know you'll be pleased with your result, too!!

1 user found this review helpful
Reviewed On: Aug. 20, 2006
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