Michelle Profile - Allrecipes.com (13040475)

cook's profile


Home Town: Sacramento, California, USA
Living In: Layton, Utah, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
German Pancakes II
This recipe is fast and easy to prepare and cooks quickly. This is our family favorite. We usually cook at 400 for 20 minutes. Occasionally, for a twist I'll add a tsp of vanilla and a tablespoon of cinnamon. At Christmastime, I like to add nutmeg and cinnamon about a tsp each and serve with an orange syrup. For presentation, I will occasionally lightly dust plate with powdered sugar just to add a touch of "snow". You can also make this traditional and serve or add more savory ingredients in which case do not add the vanilla. The vanilla makes the egg dish more like a puffed pastry and sweeter in taste. Have fun experimenting. Make it plain and they live it just as much!!!

2 users found this review helpful
Reviewed On: Jul. 13, 2014
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
My families new favorite sauce. I didn't gave the whiskey and I ding like smoke. Still rates at the top for great BBQ sauce!

0 users found this review helpful
Reviewed On: Jun. 15, 2014
Great American version of a French crepe. It's quick and tasty. You dint need to refuse greater batter for an hour with this recipe. Although, it does make it easier to create a paper thin crepe.

1 user found this review helpful
Reviewed On: Jun. 15, 2014

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