Teena Recipe Reviews (Pg. 1) - Allrecipes.com (13040447)

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Plantain Corn Muffins

Reviewed: Feb. 1, 2010
These are wonderful!!!!!! I modified the recipe to make it gluten-free and mashed the bananas in the Cuisinart (they are harder than a regular banana). They are moist and just the right amount of sweetness. Thank you
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14 users found this review helpful

Sour Cream Cornbread

Reviewed: Mar. 17, 2013
This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you
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8 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Jul. 19, 2010
I have to say I never tried the original recipe, I followed others advice. I too made changes, I used boneless chicken breast and pounded them a little bit, as Marion suggested I added the bread crumbs to the dry mix and also basil, oregano and paprika, I then sprinkled on some of the extra dry mix and sprayed it with Pam cooking spray. Baked it at 400 for 30 minutes and it was fantastic
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7 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 8, 2010
This was absolutely amazing. Thank you so much. Will definitely be making this again and again.
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5 users found this review helpful

Lasagna Roll Ups

Reviewed: Nov. 7, 2010
I used gluten free lasagna noodles and it turned out wonderful. So for everyone who can't eat gluten you can use the gluten free pasta and get the same wonderful taste.
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5 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: Mar. 28, 2011
I took the advice of others and did not flour the chicken. I did season and browned it, then diced the chicken while the onions mixture was cooking. I made it into a chicken cacciatore sauce, put it over penne pasta and it was amazing. Will definitely make it again.
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4 users found this review helpful

Authentic Cincinnati Chili

Reviewed: Jan. 22, 2012
This was wonderful! I was a little sceptical at first because it was different than anything I have made before but it was delicious. Best chili I have ever made according to family and friends
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3 users found this review helpful

Flank Steak with Garlic Wine Sauce

Reviewed: Oct. 27, 2011
This was awesome! My husband raved about it. I took the advice of others and added mushrooms and beef broth and undercooked the meat and added it to the sauce as it cooked down. I did add more seasonings to meat. Served with mashed potatoes, this is definitely a keeper. Thank you
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3 users found this review helpful

Christmas Brunch Casserole

Reviewed: Jan. 3, 2011
Great recipe although I should have read the reviews first. It definitely needed more spice, I did put salsa on it at dinner and that was really good. Definitely a keeper. Thank you
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3 users found this review helpful

Baked Apricot Chicken

Reviewed: Jan. 2, 2011
This was excellent. Fast and easy. followed Scarlett74's advice to marinate it and used chicken breasts since we don't like thighs. Served with garlic rosemary mashed potatoes, yummmm
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3 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Nov. 16, 2010
I used a chuck roast (pot roast) because my husband doesn't like pork and it was wonderful. We shredded it and made soft tacos out of it. Great recipe. Thank you
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3 users found this review helpful

Old Time Chicken Divan

Reviewed: Sep. 6, 2010
This was wonderful, my husband loved it. I did add bread crumbs mixed with a little butter to the top of it for a little crunch. The only other changes were to use Gluten Free ingredients, yum, yum Thank you
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3 users found this review helpful

Lemon Pepper Grilled Chicken

Reviewed: Jun. 27, 2010
All I can say is "oh my" it was absolutely wonderful. Moist and just the right amount of spices. I added some chicken wings and yuuuuuuuuuuuuuummmmm Thank you
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3 users found this review helpful

Steak and Mushroom Florentine

Reviewed: Nov. 16, 2009
I would leave out the tomatoes on the bottom next time but other than that this was really good. I did use the advice of the reviews.
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3 users found this review helpful

No-Fry Spicy Potato Skins

Reviewed: Jul. 27, 2009
These were really, really good. I made some changes, after they were cooked I turned them over and sprinkled a little Cheddar Cheese and then broiled them. There are only 3 of us(2 are men) and I used 3 potatoes and they were gone in a flash. Thank you-yummmmmmmmmmmmmm
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3 users found this review helpful

Hoot-n Holler Baby Back Pork Ribs

Reviewed: Jul. 12, 2009
Absolutely wonderful!!! It was my first time making ribs and my family loved them. Thank you
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3 users found this review helpful

Potato Crunchy Tenders

Reviewed: Feb. 6, 2012
This was excellent!!! I changed it a bit by adding garlic powder and parmesan cheese to the flakes as suggested by another viewer. I dipped it in the egg mixture, dry mixture, egg and then dry again, then frying it. It was really tasty. My husband loves it that way. Thank you
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2 users found this review helpful

Bacon Appetizer Crescents

Reviewed: Sep. 24, 2011
This is an easy and fabulous recipe. I have made it for a couple of parties now and everyone raves about it and request the recipe. I would highly recommend trying it. Enjoy!!
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2 users found this review helpful

Strawberry Shortcake Toss

Reviewed: May 30, 2011
Wonderful, everybody raved about it. Will definitely be making this again. Thank you Now I need to figure out how to make this gluten free :)
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2 users found this review helpful

Asparagus, Chicken, and Pecan Pasta

Reviewed: Apr. 9, 2011
My husband gave this an A++ I used sausage instead of chicken breasts but otherwise followed the recipe as written. Wow what a great recipe.Thank you
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2 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
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