Teena Recipe Reviews (Pg. 4) - Allrecipes.com (13040447)

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No-Fry Spicy Potato Skins

Reviewed: Jul. 27, 2009
These were really, really good. I made some changes, after they were cooked I turned them over and sprinkled a little Cheddar Cheese and then broiled them. There are only 3 of us(2 are men) and I used 3 potatoes and they were gone in a flash. Thank you-yummmmmmmmmmmmmm
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3 users found this review helpful

Hoot-n Holler Baby Back Pork Ribs

Reviewed: Jul. 12, 2009
Absolutely wonderful!!! It was my first time making ribs and my family loved them. Thank you
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3 users found this review helpful

Rocky Road Bars

Reviewed: Jul. 6, 2009
The topping was great but the crust was not so good.I tripled the crust recipe like other reviewers had said to do but still I may try something different.
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0 users found this review helpful

Kicky Steak Strips with Rice

Reviewed: May 30, 2009
I added bok choy and sliced mushrooms and used 1/2 worcestershire and 1/2 Costa Rican worcestershire and this was wonderful. Next time I would cook the steak first, put it aside, cook vegetables and then put together.
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Pepperoncini Beef

Reviewed: May 27, 2009
Yummmmmmmmmmmmmmmmm, Shredded the meat and then served on hoagie rolls. Brought the leftovers to work and needless to say everyone wanted the recipe. Thank you
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1 user found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: May 27, 2009
This was excellent. I need to make things gluten-free and my husband usually is skeptical how it will taste and this was a huge hit. I used fresh asparagus. thank you
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Penne with Pancetta and Mushrooms

Reviewed: Apr. 6, 2009
This was absolutely wonderful. I used a Gluten-Free penne pasta and less cream/butter and it was delicious.
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Slow Cooker London Broil

Reviewed: Apr. 6, 2009
I used flank steak and added the vegetables, it was good but I think next time I will try the London Broil and make sandwiches out it.
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Easy Garlic Broiled Chicken

Reviewed: Apr. 6, 2009
Very good, I used chicken strips and I marinated them in the mixture for 30 minutes. Needless to say there were no leftovers. Thank you
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1 user found this review helpful

Steak Parmesan

Reviewed: Jan. 22, 2009
My husband and I loved it. I had to make modifications to make it gluten-free and it still turned out great.Will definitely make it again and add some changes which I will post when I make it. thank you
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1 user found this review helpful

Displaying results 61-70 (of 70) reviews
 
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