Teena Recipe Reviews (Pg. 3) - Allrecipes.com (13040447)

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Avocado, Tomato and Mango Salsa

Reviewed: Jun. 21, 2010
Did not change a thing it was perfect as is. I liked it the next day, the flavors really blended well. Next time I will add more spice, we like it spicy. Thank you
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: Apr. 28, 2010
It definitely needs to be spiced up a bit. I used chicken strips since we don't care for thighs. I marinated them over nite and baked them. They were just 'ok" Next time I will marinate them and then roll them in bread crumbs and bake.
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1 user found this review helpful

Chicken Pasta II

Reviewed: Apr. 10, 2010
I made it gluten free and my family couldn't tell the difference. I followed ideas from other reviews. Will definitely maker this again.
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0 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Mar. 9, 2010
This was great, fast and simple. I cut the chicken into strips, seasoned them and browned in a little olive oil. I then layered the chicken, salsa, sliced olives and then cheese Yummmmmm
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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Feb. 23, 2010
I was a little worried that it may be greasy with the bacon but it wasn't. I took the advice of others and wrapped the chicken with 2 strips of bacon (my husband wants 3 next time) and broiled it at the end. I broiled the underside first and then flipped it and then added the cheese. Wonderful, thank you
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2 users found this review helpful

Cheddar Baked Chicken

Reviewed: Feb. 18, 2010
This was really awesome!! It was juicy and tender, I did tweek the recipe a little to make it gluten-free. They make a GF crispy chicken flour mix and I used that in place of the flour and the results were delicious. Thank you
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0 users found this review helpful

No-Peek Beef Stew

Reviewed: Feb. 10, 2010
This was really good. I did follow the advice from other reviews and added potatoes and carrots plus seasonings. Thank you
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1 user found this review helpful

Honey Ribs

Reviewed: Feb. 6, 2010
Meat was so tender. I put it in then oven at a low temp with some bbq sauce for about 15 minutes. Wonderful,wonderful,wonderful. Serve with cornbread ans mashed potatoes. Thank you
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 6, 2010
My husband just raved about this recipe. I had to make some changes to make it Gluten Free but I took the advice of one review and refrigerated it before cooking and it was yuuuuuuuuuuuuummy! Thank you. Served it with Asparagus Parmesan and pasta:)
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0 users found this review helpful

Plantain Corn Muffins

Reviewed: Feb. 1, 2010
These are wonderful!!!!!! I modified the recipe to make it gluten-free and mashed the bananas in the Cuisinart (they are harder than a regular banana). They are moist and just the right amount of sweetness. Thank you
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14 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 27, 2010
I followed a combination of reviews and WOW!! it was great. I can never eat wings because of the flour coating(I have celiac), so this was a real treat. Thank you
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0 users found this review helpful

Basil, Roasted Peppers and Monterey Jack Cornbread

Reviewed: Nov. 17, 2009
This was excellent, even gluten-free style.
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1 user found this review helpful

Steak and Mushroom Florentine

Reviewed: Nov. 16, 2009
I would leave out the tomatoes on the bottom next time but other than that this was really good. I did use the advice of the reviews.
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3 users found this review helpful

Corn Tortilla Quiche

Reviewed: Nov. 2, 2009
I followed the other reviews and used milk and sour cream, it was excellent. Thank you
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2 users found this review helpful

Lemon Chicken Tenders

Reviewed: Oct. 31, 2009
My sauce came out way too thick. I will definitely make again but willake changes to the sauce. Thanks
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0 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 3, 2009
Very juicy and tasty. I took the advice of one of the reviews and browned it first, it was superb!!!!
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Carne Asada Tacos

Reviewed: Sep. 29, 2009
I too had a hard time finding the tomatillo so I took the advice of TomatoSue and used the La Victoria Salsa Verde and it turned out great, spicy too. Thank you
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0 users found this review helpful

Oven-Fried Potatoes

Reviewed: Aug. 25, 2009
These were great!!! I prepared the recipe for 4 servings and used 2 tbsp plus 1 tsp of olive oil and they were not greasy at all. I put the potatoes in the plastic bag, added the oil, tossed it around and then added the seasonings and tossed again, yummmmmmm
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Owen's BBQ Chicken

Reviewed: Aug. 24, 2009
Excellent!!!
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1 user found this review helpful

Home-Style Potatoes

Reviewed: Aug. 3, 2009
I sprinkled a little cheddar cheese on at the end -yummmmmmm
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2 users found this review helpful

Displaying results 41-60 (of 70) reviews
 
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