Teena Recipe Reviews (Pg. 1) - Allrecipes.com (13040447)

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One-Pan Taco Dinner

Reviewed: Nov. 12, 2014
This is definitely a keeper. So many possibilities! I diced an onion and shallot and cooked it with the beef, then had tortillas, pinto beans, salsa, lettuce and tomatoes to top it or to make tacos. Fast and easy which is also a plus. Thank you
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Chicken Milano

Reviewed: Jul. 9, 2014
This recipe was so delicious. I followed the advice of "cookie queen", thank you. The only other change was to use gluten free pasta. Thank you so much for a wonderful recipe
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Lime Chicken Soft Tacos

Reviewed: Jul. 7, 2014
Followed other reviews and made it in the crock pot. Chicken was dry at first but after I shredded it and let it sit in the juices it turned out very tasty. Thank you
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Blueberry Buckle

Reviewed: May 26, 2014
Made this with my gluten free flour and it was so delicious. Nobody even knew it was gluten free. Definitely a keeper!
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Easy Mexican Casserole

Reviewed: Oct. 2, 2013
This was wonderful, in fact my husband had seconds and took it to work for lunch. I had some leftover shredded flank steak I had made for soft tacos so I used that instead of ground beef. Yuuuuuummmm. Thank you for a great recipe.
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Chicken Cordon Bleu II

Reviewed: Sep. 25, 2013
I have to say with a couple changes that chefsingledad had suggested, it turned out deeeelicious. I have two other Chicken Cordon Bleu recipes and I thought they were good but this one is the best. Thank you
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Herbed Chicken Nuggets

Reviewed: Jul. 31, 2013
These were really good and crunchy. The only changes I made was to use gluten free bread crumbs and gluten free panko crumbs instead of the wheat germ. I sprayed the top of them with Pam Spray and they came out crispy. I have tried to make other chicken nuggets crispy but they never turned out. Thank you Definitely a keeper.
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Broken Spaghetti Risotto

Reviewed: Jun. 5, 2013
Thank you Chef John, this was so tasty. The only change I made was to use gluten free pasta and the family liked too.
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Donut Muffins

Reviewed: Apr. 14, 2013
I made these using a gluten free flour and they disappeared quickly. My family loved them so much (usually they not like GF food) I made more the next day. Thank you
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Slow Cooker Chicken and Sausage Chili

Reviewed: Mar. 17, 2013
This was great, the only change I made was I added another can of beans, pinto beans. My husband cannot stop raving about it. Next time I make this i will add some sweet onions and minced garlic. I served it with Sour Cream Cornbread from this site, I made it gluten free and it too was a hit. Thank you
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Sour Cream Cornbread

Reviewed: Mar. 17, 2013
This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you
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9 users found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Mar. 16, 2013
The only change I made was I cut the chicken into strips and made chicken strips with some dill baby red potatoes, yumm will definitely make this again.
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Oven Baked Chicken Teriyaki

Reviewed: Mar. 6, 2013
This was wonderful! I took advice from different viewers and added less ginger and I cubed the chicken, cooked it in the wok with some truffle garlic oil and then simmered it in the sauce. I cooked the sauce just as the recipe suggested. Served it over rice and made Asparagus with Lime and Ginger from this website. Yuuummmm
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 4, 2013
This was absolutely delicious. The only thing I changed was I followed sdgirl's review. Thank you
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Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 24, 2012
This was a very delicious and easy recipe. I did take the advice of others and added a can of black beans towards the end and I used a Mango salsa I had on hand. Yuuuummmmm!! Will use the leftovers for Enchiladas this week. Thank you
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Kelsey's Cheesy Bacon Breasts

Reviewed: Sep. 20, 2012
I cooked the chicken in the bacon grease ( I know it's not that healthy but every once in awhile you can enjoy) and it was awesome. I followed other reviews and added the cheese the last 10 minutes. Served with garlic mashed potatoes and my husband was raving. What's not to like, he says, you have chicken, bacon and cheese. Thank you for a wonderful,easy recipe.
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Pesto Pasta with Chicken

Reviewed: Aug. 13, 2012
This was excellent! I didn't have any sundried tomatoes and I can't wait to try it with them. The only change I made was to use gluten free pasta. I made a pesto sauce called 15 year old pesto sauce that another person had suggested and it was the best pesto I ever made, I definitely recommend it, the recipe is on this website. Thank you
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Potato Crunchy Tenders

Reviewed: Feb. 6, 2012
This was excellent!!! I changed it a bit by adding garlic powder and parmesan cheese to the flakes as suggested by another viewer. I dipped it in the egg mixture, dry mixture, egg and then dry again, then frying it. It was really tasty. My husband loves it that way. Thank you
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Authentic Cincinnati Chili

Reviewed: Jan. 22, 2012
This was wonderful! I was a little sceptical at first because it was different than anything I have made before but it was delicious. Best chili I have ever made according to family and friends
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 22, 2012
This was absolutely phenomenal. I did make one change, I used gluten free flour, other than that I followed the recipe and everyone loved it and they didn't know it was gluten free. Thank you
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1 user found this review helpful

Displaying results 1-20 (of 71) reviews
 
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