Celeste Recipe Reviews (Pg. 1) - Allrecipes.com (13040446)

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Herb Roasted Pork

Reviewed: Mar. 24, 2013
This pork roast came out juicy! The rub and the glaze were complimentary. I used a 3 lb. pork loin, rubbed in the rub (with extra garlic) and tied it up with string. Used the tip from another reviewer and placed the pork on slices of onions in the pan. It cooked for 1 1/2 hours. I brushed the glaze as the recipe goes. I made glazed pearl onions and buttered boiled red potatoes to go along with it. Mighty fine!
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Homesteader Cornbread

Reviewed: Mar. 9, 2013
Moist on the inside, crispy on the edges. I halved the recipe and used white corn meal. Baked it in a brownie pan for 25 minutes. Had it with Chef John's White Bean Chicken Chili. Divine!
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White Bean Chicken Breast Chili

Reviewed: Mar. 5, 2013
I just looked this up to make it a third time. Never changed a thing in the recipe. Initially, I thought my husband wouldn't like the spiciness. He ate 2 bowls. Thanks Chef John for another great recipe.
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Cream Cheese Filled Pumpkin Muffins

Reviewed: Jan. 9, 2013
Excellent! Instead of oil I used 1/2 cup of apple sauce. I added 2 tbsp crystallized ginger to the batter. Added powdered sugar and almond extract to Neufchatel. Topped it off with streusel and walnuts.
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Banana Nut Muffins

Reviewed: Dec. 5, 2010
Yum! Like most, I changed some things. I used orange zest instead of lemon. Added a 1/4 cup extra banana and a dash of vanilla. And I doubled the walnuts and exchanged apple sauce for the oil.
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BBQ Pork for Sandwiches

Reviewed: Apr. 25, 2010
I have made this several times in the past year. My husband and I like it best on toasted onion rolls found in the deli. Great with sides of cucumber salad and baked beans.
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Classic Peanut Butter Cookies

Reviewed: Jan. 3, 2009
These turned out nice and crisp on the edges and chewy on the inside. Easy and tasty.
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1 user found this review helpful

 
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