Jeanna Carol Duke Recipe Reviews (Pg. 1) - (13040096)

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Jeanna Carol Duke



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Heavenly Blueberry pancakes

Reviewed: Jul. 25, 2014
I love this theses pancakes, so light and fluffy. The addition of the banana eliminates the need for sugar and add another layer of flavour that goes well with the nutria lend flour. Sometimes I add lemon zest to add brightness. I have substituted some of the milk with 1/2 yogurt. I use lots of blueberries (fresh works best) because I like to have blueberry in every bite, so yummy.
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Yummy Artichoke Dip

Reviewed: Jun. 3, 2014
Loved it, forgot green chile but had spicy beans used a handful. So good!
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Todd's Famous Blueberry Pancakes

Reviewed: Jan. 17, 2009
We have these almost every sunday, they are fluffy and moist. I did make a few changes. I added one cup of fresh blueberries, and half a mashed banana (into the milk egg mixture). I don't wait the hour, cooked them all on a griddle set to 350-375. Makes about 12-14 smaller pancakes
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