bluedog Recipe Reviews (Pg. 1) - Allrecipes.com (13039894)

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Restaurant Style Beef and Broccoli

Reviewed: Jan. 9, 2013
Fresh Ginger is a must!
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General Tsao's Chicken II

Reviewed: Jan. 9, 2013
Wonderful!! I followed the recipe pretty close, but had an orange scented rotisserie chicken leftover.cut it up in cubes and went from there. I also used 2 tsp of peanut butter and added a small head of chopped fresh broccoli to the pan before adding the chicken. Also, used red pepper flakes instead of the dried chili. and squeezed half a clementine over all in the pan. used a little less sugar.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jan. 9, 2012
Wonderful!! I used occident flour, and I also added italian seasoning,garlic, and onion powder.This crust was perfect, and didn't have to wait for hours for it to rise. No more take out!!
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2 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 6, 2011
I don't know why, but this really does work. I followed the directions exactly. I got eggs from a local farm yesterday & they really did peel perfectly, except for 1 egg that the yolk was on the side of the egg. While the older store bought eggs peeled better, I was pleasantly surprised to see day old eggs peel this nice! Thanks!!!!
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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 6, 2011
Very good! the only thing I did different was I wrapped the smokies then sprinkled them with brown sugar in a ziploc container and tossed them lightly. I didn't measure the sugar though. I baked them on a broiler pan. When they were crispy, I poured a little maple syrup- apple cider- and molasses over them in the slow cooker and sprinkled a little more sugar on them.
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3 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 29, 2011
This is very good. I did alter the recipe to use what I had on hand though. I used smoked turkey keilbasa (hillshire farm) and 2 cans of evaporated milk and a can of chicken broth. Also added a little cayenne pepper and curry powder to the roue. Very good!!
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Grilled Venison Backstrap

Reviewed: Feb. 7, 2010
Holy this is wonderful!! I used my vacuum sealer and marinated each time for 1 hour. I used extra lean bacon. and my charcoal grill. Wow this is good.
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German Red Cabbage

Reviewed: Jan. 25, 2009
I never ate German red cabbage before and this was my first time making it. It was very good! I didn't have any apples so I substituted unsweetened apple sauce, and I used pickling spice in the cheese cloth instead of the individual spices. I cut down on the sugar a little, but won't next time. Great recipe!! Thanks!!
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Kaese Spaetzle

Reviewed: Oct. 26, 2008
This was awsome!! This was my first try at making a German meal, I made Rouladen, fried cabbage, and this spaetzle and it was a meal to die for, especially since I'm on a diet. Needless to say I only took a bite of each, but WOW it was good!!
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