dnewman Recipe Reviews (Pg. 1) - Allrecipes.com (13039755)

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Classic Whole Wheat Bread

Reviewed: Jan. 1, 2010
really simple and tastes great. I managed to get both rises just fine, and I baked it in one loaf pan and got a good sized loaf. I set a timer for ten minutes and made sure I kneaded the whole time, I never give it enough time if I don't.
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Pumpkin Butter

Reviewed: Dec. 24, 2009
I wanted something for pancakes on Christmas morning so I halved this recipie using 1 3/4 c of fresh pumpkin (apx a 15 oz can) and cut the apple juice because the fresh pumpkin was wet enough on its own. The consistancy is great but it's a little too spicy for me. Next time I'll use less ginger and clove so the pumpkin flavor can come through a bit more.
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Chocolate Crinkles II

Reviewed: Dec. 5, 2009
I keep thinking that I must have done something terribly wrong. My dough is still like thick brownie batter even after chilling overnight. I thought I had maybe not added enough flour but my tester cookie turned out about right. The only problem was that I had as much dough stuck to my hand as went into the cookie. I'm salvaging by baking it up in greased mini muffin tins. The flavor is great, I'll definately try this recipie again just to see if I'm as terrible at baking as I now seem to be.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2009
I've made this recipe twice now and both times it's turned out great. I had a bit of batter left over the first time so I threw in a handful of raisins and baked it up as muffins. They turned out really well for a quick breakfast.
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Delicious Ham and Potato Soup

Reviewed: Nov. 13, 2008
Great soup for a cold day. I added some carrots and it gave the soup some color and extra flavor.
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