This recipe is so versatile! I've made it for my homemade ravioli and for this delicious pizza! I split the one Portobello mushroom so half is in the sauce and half of the mushroom is sliced for the pizza topper. It was delicious and went fast when guests were over!
Date Posted: Dec. 10, 2011
Cooks I Like
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog