libertybrooke Profile - (13039683)

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Home Town: Adel, Georgia, USA
Living In: Bend, Oregon, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Ten Minute Enchilada Sauce
this is my staple enchilada sauce now. i dont buy the canned junk anymore. i have made this many times once i added too much tomato sauce, it was still great. this last time i didn't quite have enough chili powder so i put in an extra dash of cumin & a pinch of taco seasoning & it was still wonderful. hard to mess this one up!

1 user found this review helpful
Reviewed On: Sep. 16, 2010
Pesto Sauce
I cut recipe in half, used pecans instead of walnuts and it came out excellent! i have made w/ pine nuts but pecans were cheaper and had them on hand. EXCELLENT. mixed some pesto with a little cream, little pasta water and little extra salt so it would be 'pourable' for ravoli from trader joe's. super yum. will make again.

1 user found this review helpful
Reviewed On: Jan. 6, 2010
Pretzel Crust
Very good! Great way to use up pretzels. I used it for a fruit pizza with pineapple, blueberries & grapes & coolwhip/cream cheese mixture. I took the advice of another user who said they only cook it 6-8 minutes, but I should have gone the full 10. I just moved to Oregon and should have realized with the high altitude that it needed longer cooking time. just FYI! Thanks for sharing. Want to try it for quiche some time! p.s. i halved recipe & cooked in 8x8. worked well.

1 user found this review helpful
Reviewed On: Feb. 22, 2009

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