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Jay's Jerk Chicken

Reviewed: Jun. 5, 2014
This was a great recipe and I will definitely make it again. I used only the green onion and the flavour was outstanding. Next time I make it, I will include some of the jalapeno seeds to spice it up a bit more. I can't take the heat of a scotch bonnet as some have recommended. I don't usually rate recipes, especially if I don't follow them exactly, but this one was totally worth it.
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Bev's Orange Chicken

Reviewed: Nov. 5, 2008
I really liked this recipe. It was great over rice and I served it for company who raved about it as well. This will definately become a regular. It was so simple and very little prep was needed.
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3 users found this review helpful

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