Ethipos Recipe Reviews (Pg. 1) - (13039567)

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Best Brownies

Reviewed: Oct. 1, 2012
My 12 year old made these and the batter was very sweet but then the frosting wasn't as sweet so it evened out! Now she makes them every month! :)
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Classic Waffles

Reviewed: Oct. 15, 2010
I'm assuming that the butter measurement is 1 & 1/4 sticks. These are exactly the same modifications I made and ALSO- I separated the egg whites, whipped them into stiff peaks and folded in to the rest of the batter. Made it very fluffy, crispy and moist. Freeze any leftover waffles and pop in the toaster like Eggo's, but better!
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Vinegar Pie VI

Reviewed: Sep. 8, 2009
This was excellent! I had a cinnamon graham cracker crust I needed to get out of the way, but no 1/2 & 1/2, cream, or gelatin most other pie recipes call for and this was perfect! The sweetish crust and the tangy/tart filling were perfect together! My husband isn't a dessert eater and he had two generous pieces. I was worried about it setting up so I raised the temp to 375 for the last three minutes and cooked it three minutes beyond the end time. The filling was not as stiff as pumpkin pie or cheesecake, but wasn't terribly runny either. The crust didn't burn, but came close enough that my husband asked about it. I might just raise the temp to 325 for the whole duration if it is a problem after I make it again. I followed the recipe exactly otherwise. It would be easily modifiable with different spices, extracts, and liquors.
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