Joan Zaffary Recipe Reviews (Pg. 1) - Allrecipes.com (130394)

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Southwest Appetizer Cheesecake

Reviewed: Jul. 4, 2005
For the amount of time making this and all the ingredients needed this was a disappointment. The taste was bland and no flavor to it.
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1 user found this review helpful

Pickled Red Beet Eggs

Reviewed: Jul. 4, 2005
The recipe didn't tell you what kind of vinegar to use. I used 1/2 cup cider vinegar and after adding the 1/4 cup sugar I found it was to tart. I added 1/2 cup more sugar and after adding the juice off the red beets to the vinegar and sugar I added 1/2 can of water to the can of red beets and poured the water and beets in my vinegar and sugar. The taste was just like I remembered when my grandmother made them.
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54 users found this review helpful

Kreatopita Argostoli

Reviewed: Jun. 15, 2005
The taste was very flavorful. This was delicious. It does take a long while to put together but it is worth it. The next time I make it, I will prepare it the day before I am going to serve it and refridgerate it over night. This will make it easier. I know I will be serving this for our family gaathering at Easter.
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10 users found this review helpful

Classic Greek Spinach

Reviewed: Jun. 15, 2005
My family thought this was great. I took others advice and cut down on the oil. I had cooked rice left from the night before and I used it and only added a cup of water. This cut down on the cooking time and it turned out great.
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0 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Nov. 21, 2003
I made this recipe Thanksgiving 2002. This vegetable was a hit. It was so good everyone requested we have it again this year. Thanks Kimber for a delicious recipe.
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