Jan. 16, 2010 7:18 pm
Updated: Jan. 18, 2010 2:10 pm
My husband and I have slowly been getting more and more into fitness and health over the past year. While we were exercising fairly regularly, we still weren't eating very healthy. We did eat healthier than a lot of people, but we still were not being nearly as healthy as we should…
I'm Amanda. I live in Okinawa, Japan on the Air Force base. My husband and I are here for a three year tour. I love to cook and bake (obviously), and I am *so* thankful that my kitchen has a TON of counter space. I'm a beginner with cooking, still getting the hang of things, but I love experimenting. I prefer cooking with fresh, local, preferably organic foods if I can get my hands on some, but if not I'll still cook and bake and cook and bake anyway!
My favorite things to cook
Lately I've been fixing up a lot of Asain dishes and trying out new dessert recipes. My interests change a lot though, so in a week I may be trying home baked bread recipes. Who knows? Haha! (Actually, home baked bread does sound good :D)
My favorite family cooking traditions
My family will make the best breakfast casseroles and stratas for Christmas brunch.
My cooking triumphs
Once, I made a batch of muffins that I felt disappointed with. I felt the recipe was too bland and wasn't sweet enough. The next day, a couple of friends stopped by and tried the muffins. One of my friends immediately exclaimed that the muffins were "amazing" while the other friend told me that I had a "gift" with baking. After that the muffins didn't taste so bad to me either :)
My cooking tragedies
There were many, many times when I was younger that I would forget to put the sugar in cakes and other desserts. Oops! :) After a few nightmares, I've gotten good at remembering. Haha!