DebbieP Profile - (13039107)

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Home Town: Tulsa, Oklahoma, USA
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Member Since: Oct. 2008
Cooking Level: Expert
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Recipe Reviews 1 review
Toffee I
I had lost my old recipe and this seemed to be the closest, so I gave it a try. I've made three batches and they all turned out perfect. I didn't rush and cooking and used a candy thermometer to 290 degrees. I learned one thing in the past with toffee that I would like to pass on to those having trouble with the oil and cream separating toward the end. I struggled one year with several failed batches using a recipe that I had always made successfully. It was the BUTTER. I had bought a bargain brand that was on sale. I went back to the store and bought the good stuff and no problem. Since then, I've always used the best butter I could find for toffee, and it's turned out great.

3 users found this review helpful
Reviewed On: Dec. 21, 2008

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