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Coffee Liqueur

Reviewed: Dec. 2, 2009
I make this recipe every year for the holidays. Having made it for a number of years now I have a few suggestions. First of all using 2 cups brown sugar and 2 cups white gives a more complex sweetness. Also I add 1/2 cup cocoa powder for a chocolate finish. Also you get a better coffee flavor when using espresso instead of coffee granules. And lastly I split the alcohol into 2 cups vodka and 2 cups brandy. Brandy complements the flavors better than straight vodka. Delish!!!
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