heykay15 Profile - Allrecipes.com (13038979)

cook's profile


Home Town: Aptos, California, USA
Living In: Davis, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
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Recipe Reviews 5 reviews
Thai Peanut Dressing
for more of a kick or traditional thai flavor substitute fish sauce a little less than 1/4 cup, (fish sauce is usually saltier than soy sauce).

0 users found this review helpful
Reviewed On: Jan. 3, 2011
White Chocolate Raspberry Cheesecake
Bake the cookie crust, and make sure u let the cheese cake settle at room temperature before chilling it. Otherwise delicious recipe. I actually substituted dARk chocolate instead of white, came out very delicious, and "swirly" used grahm cracker crust. yum

2 users found this review helpful
Reviewed On: Nov. 26, 2008
Baked Ziti III
excellent recipe. 1. used lowfat sour cream, couldn't taste any difference 2. recommend as other users have, coating the pasta with the sour cream 3. added some red pepper while the sauce was stewing, not enough, because the sauce wasn't very spicy 4. added 3 cloves of minced garlic before i started sauteing the onions 5. used maybe 1.5 bottles of sauce. was still delicious. next time i would try adding mushroom while the sauce is stewing.

0 users found this review helpful
Reviewed On: Nov. 22, 2008

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