This recipe was very good. I made the recipe as is, but added diced ham to make it a main course instead of a side. After an hour of cook time, the potatoes were not done yet, even though I followed other's reviews and made sure to cut the potatoes extra thin. So, for the next 1/2 hour, I turned the temp up to 400 and the potatoes were finally finished. Also, I didn't think about it, but I used skim milk and it didn't thicken up very well. I did let it sit for awhile before serving and it helped it thicken. I will make this recipe again, but use 2% milk, or use less skim.
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This recipe was very good. I made the recipe as is, but added diced ham to make it a main...