KIMBERLY CARR Recipe Reviews (Pg. 1) - Allrecipes.com (1303888)

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Lobster Stew

Reviewed: May 13, 2003
Well, I am an actual Mainer, and I thought this was an excellant base for Lobster Stew. Here's the trick to give it more flavor: first, make the stew the night before, as it will intensify greatly over night. Secondly, most restaurants add half a bottle or so of clam juice to their stew. This really brings out the lobster flavor. Again, this is a great base for classic lobster stew.... coming from a MAINER (born and raised).
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