KIMBERLY CARR Profile - Allrecipes.com (1303888)

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KIMBERLY CARR


KIMBERLY CARR
 
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Member Since: May 2001
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lobster Stew
Well, I am an actual Mainer, and I thought this was an excellant base for Lobster Stew. Here's the trick to give it more flavor: first, make the stew the night before, as it will intensify greatly over night. Secondly, most restaurants add half a bottle or so of clam juice to their stew. This really brings out the lobster flavor. Again, this is a great base for classic lobster stew.... coming from a MAINER (born and raised).

89 users found this review helpful
Reviewed On: May 13, 2003
 
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