Rachael Recipe Reviews (Pg. 1) - Allrecipes.com (13038829)

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Broccoli Cheese Soup

Reviewed: Jan. 10, 2015
Very good dish. I would add that I think it called for too much onion. I will cut the onion in half next time. However, I found it very rich and delicious other than the onions. I will be making it again. Thanks for the recipe.
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Dad's Leftover Turkey Pot Pie

Reviewed: Jan. 10, 2015
AMAZING!!!!!!!!! I wouldn't change a thing except to make double! My family of 4 ate this up in no time. My 5 year old even asked to have it for breakfast.
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Hazel's Meatballs

Reviewed: Jan. 10, 2015
I bought store frozen meatballs, but I used the sauce recipe. I found it to be a little too tangy. I will dial it down a bit next time I make it.
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Turkey in a Bag

Reviewed: Dec. 26, 2014
Not too bad. I think my whole family agreed that it had too much of an onion flavor and the turkey still came out a little dry. I may try this again with a lemon cut up to try to make the meat more tender.
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Sweet Potato Casserole II

Reviewed: Dec. 26, 2014
Amazing recipe! I stuck to the recipe as followed, but broiled the top for five mins before taking it out of the oven. That gave it some extra crunch which my whole family loved. Will make this again.
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Classic Dinner Rolls

Reviewed: Dec. 26, 2014
I found this recipe difficult. My bread turned out really heavy and dry. I may try it again.
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Ranch Dressing II

Reviewed: May 23, 2014
it is good.
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Baked Pear

Reviewed: May 23, 2014
Sweet and juicy!
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Unbelievable Chicken

Reviewed: Apr. 23, 2014
This chicken was so moist and had a wonderful flavor.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 12, 2014
Family loves this!
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Roasted Green Beans

Reviewed: Feb. 12, 2014
Perfect easy green bean!
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Famous Pork Chops

Reviewed: Feb. 12, 2014
No complaints in my family. I just seared the pork after breading it.
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Baked Potato Soup II

Reviewed: Feb. 12, 2014
Very good starter soup I added onions to the butter then followed the recipe as instructed. I did have to add salsas well. I topped it with cheese and bacon.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 25, 2014
Truly Amazing! This has replaced my whole family's favorite dish, even my 5 yr old LOVED it! I did however change a few things like other reviewers suggested. I only used 3oz of cream cheese and I added an extra tablespoon of lemon juice. I cut the milk in half and added two eggs and beat it all together. I also used chicken tenderloins and beat them flat and rolled it I held them together with toothpicks. I thought the butter mixture would be too much but I wasn't. I did however pour half on top before cooking and mid way through I coated the chicken rolls with the remainder of the butter mixture. Loved loved loved this recipe! I will be making this quite often.
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Sloppy Joes II

Reviewed: Dec. 26, 2013
Just an ok recipe.
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Fruit and Yogurt Smoothie

Reviewed: Sep. 1, 2013
This was a very good smoothie even my four year old liked it. We will make this again, but maybe tinker with it a bit it needed a little bit more flavor since I felt it was missing something.
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Brown Sugar Meatloaf

Reviewed: Sep. 1, 2013
I am not a meatloaf person but the rest of my family are. I loved this dish it was wonderful! Would def. recommend it!
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Cajun Chicken Pasta

Reviewed: Aug. 24, 2013
A-M-A-Z-I-N-G!!! Loved it soooo much. I followed the recipe exactly but it ended up a little soupy I added about 1/4c. of flour and it turned out perfect. However, a side note, be careful when adding extra seasonings....I love salt and most recipes are never salty enough for me...THIS ONE IS!!! I over salted mine but next time I will know better. ;) Enjoy I know my family will for years to come.
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Cream Cheese Frosting II

Reviewed: Aug. 24, 2013
Cheaper to buy frosting at the store and the stores taste better.. Wasn't a huge fan.
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Best Lemonade Ever

Reviewed: Aug. 22, 2013
Not too bad. I would add less sugar in it way too sweet and I will add half lemon juice and half real squeezed lemon juice next time. Other than that I will make it again with minor fixes.
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Displaying results 1-20 (of 41) reviews
 
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