My family loved, loved, loved this recipe!!! I made a few changes I decide to go with 1 lb of sausage we are meat lovers. I also added liquid basil at the end instead of dried. Which was perfect! I let it simmer for an 1hr 30min. The cans of tomatoes were italian flavored. The tomato sauce was Newmans Own tomato and basil sauce. *Important* DO NOT ADD SALT! THIS RECIPE ENDS UP VERY SALTY ON ITS OWN. I think next time I cook this I will add sugar like others have mentioned they did. This recipe is going in our family box.

Reviewed On: Dec. 8, 2010

Not to bad! I was looking for a quick dinner with little ingredients this turned out to be great for what I was looking for. Others had said this was bland so I added a tsp of garlic powder and a tbs of onion powder with salt and pepper to taste. I also added brocolli florets to get some veggies in there. It turned out well. I wont make this weekly but ever so often when I dont feel like slaving in the kitchen. Thanks for the reviews!

Reviewed On: Nov. 5, 2010

I made it like the original recipe. I wasnt sure how well this really was going to taste. I was blown away! I will have to cook this everyonce in awhile because I wanted to eat the entire dish!!!!!YUMMMMMY

Reviewed On: Nov. 4, 2010