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Wisconsin Native's Beer Cheese Soup

Reviewed: Feb. 9, 2013
I tried this recipe with quite a few adjustments (cuz thats just what i do ) I added steak, potatoes and mushrooms and made it more like a stew. I also changed the method of cooking. First I browned the meat with the onions and garlic, then I added the flour, beers and broth then the veggies and seasonings and let simmer until meat was tender. I then added the cheese directly to the soup and finally the 1/2 and 1/2. It came out great!
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