Tiffany Recipe Reviews (Pg. 1) - Allrecipes.com (13038752)

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Sweet Corn Bread

Reviewed: Jan. 13, 2013
This is a very delicious recipe, I did, however a few changes to my recipe, as we like our corn bread on the sweeter side. My recipe included an extra 1/4 c cornmeal, 1/2 c butter, 1/2 c sugar, and instead of regular milk, I used buttermilk. They turned out wonderfully moist and very tasty! Next time I will add some fresh corn to the recipe for a little added texture. This is definitely a must keep in my recipe box!
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40 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 26, 2012
Even though my primary love is baking, I really enjoy cooking also. Today we decided to go for some hot, potato soup. This wonderful, flavorful soup is great for the rainy, cold weather we're having. My boyfriend and I paired it with hot, turkey sandwiches, while my son enjoyed a slice of toasted garlic-cheese bread with his soup. We definitely plan on having this soup again in the very near future. I made few changes to our version, I fried the bacon in the stock pot and drained off the fat before adding the butter and onion to give a little bacon flavor to the soup and also a tsp. of minced, roasted garlic. At the end, I added more potato and added a little more half and half, but other than that, I definitely give this soup...5 stars!!!
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3 users found this review helpful
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Strawberry Cake from Scratch

Reviewed: Mar. 10, 2012
I'm always in search of good recipes and I must say that this recipe is a very good one. I made only a few additions to the cake, in addition to the fact that I made my own cake flour, I added 1 tsp. strawberry extract along with the vanilla and only partially pureed the strawberries leaving some larger pieces. Also I added 1 - 8 oz. container of strawberry yogurt to the batter. I made cupcakes with my homemade, strawberry buttercream icing, and I received so many compliments on this cake!! It was moist, full of strawberry flavor and I will definitely be making it again.
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7 users found this review helpful
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Crispy and Creamy Doughnuts

Reviewed: Sep. 25, 2010
My son and mother absolutely LOVE these doughnuts!! My boyfriend and I also enjoyed them, but they were a little heavy. I will try adding a pinch more salt and maybe a little more sugar for my taste and roll them out a little thinner before frying, but I'll most definitely make them again. They are great with pastry cream filling!!
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BELGIAN-STYLE WAFFLES Recipe - Land O'Lakes Recipes

Reviewed: May 16, 2010
This recipe is very tasty and has lots of flavor, however, it turns out quite dense and cakey. Overall, with some nice, warm blueberry syrup, it still hits the spot. I will definitely try some other variations, however, to see if I can lighten these up a bit. That's the ONLY thing I would change.
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