Jaymee Penrose Recipe Reviews (Pg. 1) - Allrecipes.com (13038725)

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Jaymee Penrose

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Strawberry Cream Cheese French Toast

Reviewed: Apr. 21, 2014
i made this for Easter and it was amazing! Here are the hints to be sure its fabulous and full of flavor and any changes I made: First of all definitely helps to use a crustier bread I chose an Italian baguette ( this helps with the mushiness factor)Letting it set for at least an hour after cooking, we left it out after church and it was way better than fresh out of the oven. As for the recipe changes: I used fat free half and half ( this has enough calories just from the bread and sauce) I added to the half and half mixture a little extra maple and some pureed orange peel (white removed) and oranges that i had left from another recipe I was making. For the fruit: I added fresh blueberries along with the strawberries as well. the cream cheese I used low fat but laid it out in strips so it would evenly distribute. was awesome!
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Tuna Salad with Cranberries

Reviewed: Apr. 4, 2012
I think this is a great base for this style tuna salad, I only gave four stars due to my alterations in the recipe. I omitted the dill weed, added half an apple chopped, half a stalk of celery chopped. The tuna brand DOES matter, I had done my first batch with Starkist Albacore in water and the next time used Bumble Bee.. all were happier with the Starkist.. was more chunky as oppossed to the fine texture of Bumble Bee. Use a good Mulitgrain bread and toast it with some crisp Romaine and wala! My hubby even likes this!
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 23, 2012
this was surprisingly excellent! Im not a fan of any of the taco soups. this however made everyone happy in my family (that is rare in itself) I did add extra small can of mild green chiles .. and frozen sweet corn. Im not one for canned veggies except for beans.. I let it cook for about 13hrs.. i know.. overkill but was amazing. we served it topped with shredded cheddar and some authentic tortilla chips.. mmm..
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Shredded French Dip

Reviewed: Feb. 23, 2012
i think this came out great.. it did need a little more spice.. was blandfor us. I added a bit of the juice from the pepperocinis, 2 cloves of garlic.. some sea salt as well.
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Chicken Fettuccini Alfredo

Reviewed: Nov. 16, 2011
My 16 yr old son made this and I think this is an amazing sauce! Some changes we would make next time would be to dice the onion really fine, and let the sauce cook longer. Omit the chicken cuz really this needs NOTHING.. we even make it into a chicken alfredo pizza with some fresh chopped spinach mixed in.. HEAVEN!
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World's Best Lasagna

Reviewed: Nov. 24, 2010
Wow! So i made this and it was the best I have ever made! I didnt have italian sausage so I used 1/2 lb of turkey sausage mixed with 1 lb of gr. chicken (healthier since Im goin to use a TON of cheese!) A little extra sugar. I used fresh and dried basil, chopped fresh spinach in with the ricotta (instead of parsley) and made at least 4 layers of this . Finished with a package of shredded Mozz.. PERFECTION!
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Apple Pie I

Reviewed: Nov. 1, 2008
I think this is a simple an easy starter recipe. I made adjustments so thats why I gave it a 4star instead of 5 stars. I used 1/2 cup of brown sugar and 1/4 cup of white sugar, 2tbsp of flour, 1 tsp lemon juice, and 1/2 tsp of vanillla, once in the pan I sprinkled generously with nutmeg then dabbed with 2tbsp of butter. I finally have a recipe my family loves and can TASTE!! they always say apple pies don't taste like anything.. this has done the trick and am currently making my second one this week right now!
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Italian Biscotti

Reviewed: Oct. 24, 2008
I made this recipe to the tee.. RAVE reviews..even the people who didn't like biscotti loved this! Very buttery.. which was probably what set it apart from other recipes.
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