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Chewy Sugar Cookies

Reviewed: Mar. 17, 2014
These are amazing. I made these and rolled them in sugar sprinkles. My family loves them (and so does my neighbor). I didn't have any margarine in the house, so I did use butter instead. I can't imagine them being better than they were, but I'm sure they are great with margarine, too! Definitely my new go to recipe for sugar cookies.
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Marshmallow Fondant

Reviewed: Jan. 29, 2012
I used this recipe for my first shot at fondant. It worked great and even tasted good. I don't normally like the taste of fondant but this recipe produces a much better flavor than I have ever tasted. Thanks for sharing!
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1 user found this review helpful

Sugar Cookies V

Reviewed: Oct. 11, 2011
LOVE these! I normally make changes to recipes just to add my own twist but these didn't need it. I refrigerated my dough overnight and then used a cookie cutter for half the dough. They came out perfect. The other half I followed the directions of rolling them into a ball and dipping in sugar. Both ways were great!
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 26, 2011
Absolutely amazing. I took the advice of another and chilled my bowl (and even my beaters) before beating the whipping cream. I brought it to a very thick consisteny to avoid runniness. I then beat my cream cheese combo together (in a warm bowl) and then folded in my whipped cream. This is the perfect combination. I don't like the rich flavor or thick consistency of regular cream cheese frostings and I don't like the lack of flavor in just a whipped topping. This is the best of both worlds.
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Seven Layer Taco Dip

Reviewed: Apr. 5, 2011
Took advice from others. Added guacamole and took out the lettuce. My picky family devoured it. Perfect for football parties,cookouts, or just for a snack!
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6 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 21, 2011
LOVE this! I made it for my hubby when he came back from a trip. Perfect thing to welcome him home. I took the advice from others and used crushed oreos (cream and all) and less sugar for the crust. It was perfect! Amazing recipe!
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Baked Dijon Salmon

Reviewed: Feb. 13, 2011
Very good! My picky family loves it!
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1 user found this review helpful

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