trickeykim Profile - Allrecipes.com (13038647)

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trickeykim


trickeykim
 
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Member Since: Oct. 2008
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Recipe Reviews 2 reviews
Lemon Blueberry Bread
I doubled the recipe, used pecans and baked it in a bundt pan for 70 mins. (This makes a LOT of cake) I mixed everything but the blueberries in my stand mixer. I folded the berries in right before turning into the pan and baking. They seemed evenly distributed and I didn't have any trouble with them sinking. I had no problem with it falling apart but, that could be because the bundt pan caused more even baking. I also used powdered sugar for the glaze. Since the glaze kept dripping off the cake I used a baster to put it back on. I think this made the cake super moist. It was a huge hit at Easter dinner. And, even better in the few days following. Everyone got a piece to take home!

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Reviewed On: Apr. 9, 2013
Apricot Lentil Soup
I made enough for 8 servings. Used veggie broth for my vegetarian friends. Added 3/4 cup quinoa. 2 tsps. of the spices. Accidentally poured way too much black pepper in but that actually gave it a good flavor. The quinoa seemed to soak up the juice so I added approx 2 more cups of broth after pureeing. Also added a bit of cayenne pepper. It was very good, but, I think the chicken broth might have more flavor.

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Reviewed On: Mar. 28, 2013
 
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