dubbsteras Recipe Reviews (Pg. 1) - Allrecipes.com (13038615)

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Sausage Scalloped Potatoes

Reviewed: Dec. 25, 2009
family loved it. I put shredded sharp cheddar cheese on top and then baked it an additional 25 minutes at 400 degrees. It browned the cheese and made a nice addition to this good recipe.
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Homemade Wine

Reviewed: Oct. 24, 2008
I have been experimenting with this recipe. i don't know what i am doing. i am currently brewing 4 jugs right now. i tried one after it stopped perculating, it was OK. I heard that you refrigerate the wine when it stops producing CO2. is that true. How long do you let it sit after it stops making gas and you filter it? Also, how do you bottle it and how long is it good for. I have no idea what the heck I am doing, but am willing to keep trying to get it right. Just started using wine yeast.
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48 users found this review helpful

 
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