ChristiAnn Recipe Reviews (Pg. 1) - (13038511)

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Easy Vegan Peanut Butter Fudge

Reviewed: Feb. 21, 2009
I did not care for this recipe
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3 users found this review helpful

Chocolate Covered Cherries

Reviewed: Feb. 21, 2009
Very delicious! Best tips for making this recipe: After preparing the fondant mixture,form into small balls. Keep most of the fondant in the fridge to stay cool while wrapping the cherries. Use the bottom of a glass to press fondant balls, wrap the fondant, around the cherry and place back into fridge. When dipping the cherries in chocolate, dip them two separate times to prevent the cherry juice from leaking.
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6 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Feb. 1, 2009
These sugar cookies were OK, but definitely not the best. Maybe if I had followed other reviewers's careful instructions, they would have turned out better. I just threw all the ingredients together in a hurry and the cookies came out dry on the outside and did not have the best flavor.
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2 users found this review helpful

Pretzel Turtles

Reviewed: Jan. 28, 2009
These are absolutely delicious and so easy to make! I used caramel kisses to make my first batch and found that one per pretzel was not enough to cover. Then I used two kisses and had to smooth them out when melted to get the right shape. Next time I will try to find a larger, rounder chocolate caramel candy to use.
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1 user found this review helpful

Bread Pudding I

Reviewed: Jan. 23, 2009
This recipe was not how I thought it would be. I made it and it ended up tasting like french toast.
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2 users found this review helpful

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