F00d1ov3r Recipe Reviews (Pg. 1) - Allrecipes.com (13038352)

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Black Bean Vegetable Soup

Reviewed: Oct. 6, 2012
So easy! I used an immersion blender to make it a one-pot meal and it was still delicious. Great recipe.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 2, 2012
Delicious and easy. I did take the advice of reviewers and cook in chicken broth first--it almost had a brining effect and made the end result noticeably more tender than my first attempt without. Thanks for a great and easy recipe!
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Texas Chicken Quesadillas

Reviewed: Sep. 2, 2012
Wonderful and so easy with leftovers from the Zesty Slow Cooker Chicken BBQ recipe on this site, just as Crystal S suggests. Thanks Michelle for a fantastic and simple to make recipe!
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Cajun Chicken Pasta

Reviewed: Aug. 26, 2010
Very similar to Cheesecake Factory's bowtie pasta chicken dish, except the chicken isn't breaded and fried. A little less cream, calories and fat, and it would be 5 stars.
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 31, 2010
The recipe is easy and delicious, but a bit heavy for my taste even after reducing the cream cheese by half. For a lighter sauce, I would definitely follow the advice of other reviews and add 1/2 cup white wine and/or milk. I will also use much less cream cheese next time.
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Chicken Breasts Pierre

Reviewed: Jan. 31, 2010
Amazing sauce, tender chicken! I used 8 breasts halves and there was still the perfect amount of sauce.
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Barbie's Tuna Salad

Reviewed: Jan. 10, 2010
The dill is a great addition! I would suggest a higher quality tuna for a more appealing look--it's dryer than some of the recipes heavier on mayo so the appearance of the fish shows.
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Garlicky Baked Butternut Squash

Reviewed: Jan. 10, 2010
Love it! The spices make it so that I can't stop eating it, and the texture is perfect--soft on the inside but with a bite on the outside.
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Lime Chicken Soft Tacos

Reviewed: Aug. 16, 2009
Super easy and so delicious! I only cooked for 5 minutes before my chicken was cooked through. Goes very well with the yogurt dill sauce from the fried codfish tacos on this site as well.
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Chantal's New York Cheesecake

Reviewed: Aug. 16, 2009
This was a hit among friends. Probably due to my amateur baking skills, I had difficulty incorporating the flour at the end. I ended up with little dark brown vanilla spots because I was afraid of overmixing to properly incorporate. I will probably mix the flour into a portion of the batter next time to better integrate. Otherwise, I covered the spots with dark chocolate drizzle and fresh raspberries--delicious!
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