I have made these twice in less than a week. The first time, dh took them to a work function and I didn't get to taste them. His coworkers gave rave reviews, so I made them for the fam tonight. I am surprised at how rich and chocolatey they are--other brownie recipes I've tried that use cocoa powder rather than baking chocolate aren't this fudgey. I had to add 1-2 TBS of half and half to the frosting both times to get it to a spreadable consistency. Other than that, I followed the recipe exactly. Things I especially love about this recipe: SO simple and easy, I always have the ingredients on hand, it only makes an 8X8 pan (so we don't go overboard) but is easily doubled, and the easy frosting makes them extra special. Not being a honey lover, I was a little hesitant about adding it, but I can't taste it. If you haven't given these a try, go do it now! :-) Thank you, Angie!
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I have made these twice in less than a week. The first time, dh took them to a work function...