Allison Schoenfield Recipe Reviews (Pg. 1) - (13038252)

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Allison Schoenfield




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Red Velvet Cupcakes

Reviewed: Sep. 14, 2011
Good, adaptable recipe. I substituted 1/4 white sugar for packed brown sugar. I also ran out of buttermilk so I made my own. I substituted half of the butter for canola oil and I doubled the vanilla. I think it would have been plain had I not used some brown sugar and more vanilla. Housemates gobbled them up before I could frost...need I say more?
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