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Member Since: Oct. 2008
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Recipe Reviews 2 reviews
Cream of Celery Soup
Really good recipe! I had lots of celery in my fridge because a previous recipe only required two stalks. I normally don't like celery too much, but this soup is delicious! I changed the servings to 5 because 32 is way too much. I used a whole carton of chicken stock, and instead of milk, I used a can of evaporated milk. I also added in more celery than required by the recipe (I needed to use up the celery!) and I also omitted the margarine. Once the vegetables were cooked down (about 25 min), then I used my immersion blender. Then added in the evaporated milk mixture :)

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Cut-Out Cookies in a Flower Pot
I have found the ultimate sugar cookie recipe! I tried two other recipes in the past - the first one was bland and the second one was good, but spread too much. This one is perfect! It doesn't spread, so it's great for decorating with fondant. I also used almond extract instead of butter extract b/c I didn't have any and it turned out really yummy!

3 users found this review helpful
Reviewed On: Oct. 24, 2008

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