Ad_M Profile - (13038224)

cook's profile


Home Town: California, USA
Living In: Escondido, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Barbequed Pork Ribs
Wow! What a terrific (and easy) recipe. I did make some minor modifications though. I added a couple of tablespoons of Seracha chile to the sauce, added 1/4 cup of brown sugar and substituted red wine vinegar. I also did simmer for 2 hours and then I let the ribs sit in the broth for another 2 hours finally drenching the ribs in the sauce. My guests and I were blown away. The meat not only falls off the bones, but the taste is really, really good! Will definitely make again!

12 users found this review helpful
Reviewed On: Oct. 10, 2010
Curried Hummus
I was rather anxious to try this recipe after the reviews. I have been a hummus lover for a long long time and am always on the lookout for a way to spice it up. The addition of curry does give it a unique flavor. I would recommend a lesser quantity as the flavor does become more pungent overnight. Similar to the other reviewers, less water is recommended. The flavor does seem to tire after a few spoonfuls. Would I make this again? I have to say no-this recipe is not for me. I will skip the curry and add the tahini.

2 users found this review helpful
Reviewed On: Oct. 8, 2010
Honey Glazed Ham
Some recipes need to be tried! I was rather skeptical even with all the great reviews. However, this has to be one of the best recipes for ham ever! Granted I did substitute for the dark corn syrup and I did make less than required. But the key....baste, baste, baste! The melt in your mouth taste of the ham is one that you will appreciate. Even the left overs were wonderful. Actually, they didn't last very long! I will say one thing though, listen to what everyone says about cleaning up honey!

3 users found this review helpful
Reviewed On: Feb. 10, 2010

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