Photogal119 Profile - (13038185)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Dearborn, Michigan, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying
Hobbies: Scrapbooking, Knitting, Gardening, Photography
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Me: Just a couple of years ago!
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Recipe Reviews 5 reviews
Yummy Sweet Potato Casserole
Made this for a football tailgate party. Everyone loved it! Will definitely make it again. Here's what I changed based on the suggestions of other All-Recipers: (1) Instead of boiling the potatoes (or using canned yams), I roasted the whole, fresh sweet potatoes for about 90 minutes at 350 then, when cooled, halved the potatoes and scooped out the flesh. (2) used evaporated milk. (3) doubled the vanilla (4) used my hand mixer to blend all ingredients till smooth. (5) Baked the dish longer than 30 mins - about 40 mins or so. Made the topping better. I made the dish the night before and took it out of the fridge about an hour before baking to bring the dish closer to room temp prior to baking. This recipe truly lives up to its name - YUMMY!

9 users found this review helpful
Reviewed On: Oct. 6, 2014
Broccoli with Garlic Butter and Cashews
Excellent! I have served this twice now and both times got rave reviews. Simple & quick. Try it!!

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Wine and Dijon Marinated Pork Loin
Excellent! Made this for a recent Christmast party & my guests LOVED it. Be sure to marinate it for 3 or 4 hours prior to roasting. I didn't have plain yogurt so I used sour cream. Also increased the Dijon. Give this on a try - you won't be sorry!

3 users found this review helpful
Reviewed On: Jan. 1, 2012

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