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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 26, 2014
This is the BEST turkey ever. For the past four years my family and friends enjoy a fabulous dish. The only tip I have is to put the slices of bacon uncooked on top of the breast. Trust me you won't regret it! The drippings from the bacon tenderize the meat with a wonderful flavor. I hope you all enjoy it as much as we do!
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Boilermaker Tailgate Chili

Reviewed: Sep. 29, 2013
Excellent!! I just substitute the beer with Marsala and Sangria wine. Very good!!Thank you for sharing!
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Reviewed: Jan. 27, 2012
This is a great recipe! I make only couple of changes to it though... I brown the beef with a chopped onion and I do not drain the fat. I will add the tomato sauce, seasoning( the best one is thyme) and let the meat cool off. I add an egg to the mixture just to keep it together and not look like spaghetti meat. I boil the potatoes and mash them up. In greased pan I pour half of the mashed potatoes, spread the meat( all of it) and the spread the remaining mashed potatoes. I use water enough to cover everything and bake at 325 for 35-40 minutes, and the i use 3-4 beaten eggs to pour over. Bake until the eggs looked cooked and serve with sour cream and chopped green onions for taste. Enjoy it!!
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