Deanna Peshl Recipe Reviews (Pg. 1) - (13038071)

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Deanna Peshl



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Pasta with Tomato Cream Sauce

Reviewed: Jan. 14, 2011
really tasty with gnocchi or tortellini. A great deviation from my regular red sauce!
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Photo by Deanna Peshl

Oma's Fabulous Matzo Ball Soup

Reviewed: Apr. 15, 2014
First time ever making matzo ball soup and let me tell you...not only was it fantastic but it was easy too! Made it for Passover and it was a hit! The matzo ball recipe makes a lot! I froze the extra in rolled balls.
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Chewy White Chocolate Chip Gingerbread Cookies

Reviewed: Dec. 5, 2013
Made these for a cookie bake off at church and tied for 2nd place! I doubled the recipe, skipped the rolling in the sugar because they are plenty sweet without it. This was the first time I have baked with molasses. I have discovered that I absolutely hate the smell of it. The cookies were fantastic, but beware if you have a sensitive sniffer because during the process I struggled with the smell of the molasses:)
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Baked Ziti I

Reviewed: Feb. 1, 2013
Be sure to cover it in the oven! I use my own homemade sauce b/c bottled sauce is unacceptable in an Italians house:) Therefore I skip the ground beef b/c there is beef and sausage in my sauce. I do like the sour cream version, but if you mix ricotta with egg instead it gives it more of a lasagna taste. Both are yummy for this Italians tummy!
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Peanut Butter Banana Smoothie

Reviewed: Jan. 7, 2013
very tasty! I also added a scoop of soy protein. I have a vitamix so mine turned out pretty liquidy but still tasted great!
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Salmon and Asparagus with Penne and Light Cream Sauce

Reviewed: Aug. 27, 2012
My husband begs me to make this dish! It is excellent everytime.
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