Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13037961)

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Cinnamon Raisin Pinwheels

Reviewed: Feb. 9, 2014
The dough is salty, or at very least, not sweet. There were some great suggestions in other reviews, but as is, the recipe is just okay. I didn't really like it, but I also wouldn't throw in the towel on it. With some alterations, it has potential.
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Gingerbread Biscotti

Reviewed: Dec. 11, 2010
Delish! Next time I will leave out the nutmeg and cloves, as I've realized this season that I don't care for "spicy" in my gingerbread.
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2 users found this review helpful

Sweet and Sour Pork III

Reviewed: Oct. 10, 2010
I pan-fried the pork in 1 Tbsp of canola oil to cut down calories and it was delicious! I also used frozen stir-fry vegetables. Yum! Thank you for sharing this wonderful family recipe!
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Easy Sugar Cookies

Reviewed: Oct. 11, 2009
I wanted soft and chewy like the kind you buy in the refrigerated section at the store, and that's what I got. I added a tablespoon of oil to ensure they would be soft, after reading some reviews. Also, replaced the baking powder with cream of tartar because I like the taste. Delicious!
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Lemon Pound Cake

Reviewed: Sep. 15, 2009
Very good, with great reviews from the people who ate it, although not as moist as I would have liked. I followed the recommendations by the previous reviewer, replacing 1/4 milk with fresh squeezed lemon juice, and using her recommended lemon juice/powdered sugar glaze. I made it as a 2-layer 9" round with glaze between layers. I will definitely make it again, maybe adding some additional milk or lemon juice.
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Chicken and Apple Curry

Reviewed: May 14, 2009
I'm new to curry and loved this! I even made it without onion an it rocked.
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Lemon-Cream Cheese Cupcakes

Reviewed: May 13, 2009
Sprinkle with coconut and refrigerate for a tasty summer treat! Spread leftover frosting on graham crackers and freeze for another delicious cold snack (this recipe makes more than enough!).
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Old-Fashioned Plum Loaves

Reviewed: Feb. 11, 2009
Delicious! And only a quarter of the oil of other plum loaf recipes I've skimmed through on allrecipes.com! I wish more of the plum taste came through the bread. I pureed fresh plums and added an extra ounce, but still couldn't taste them -- except for one tasty little chunk that wasn't blended as well as the rest. I will defintely make this recipe again when I have an abundance of plums -- only next time, I will puree half the batch and chop the rest so I can enjoy more tasty morsels of plum! Also, I live at high altitude and so added a couple tablespoons of flour. The loaf (I used one big loaf pan) turned out beautifully. Lastly, I debated using the glaze and tested it on a piece before glazing the whole loaf. It was delicious and brought out the sweetness of the plums -- also, it was a nice change from the standard powdered sugar glaze.
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